Department

Comfort food

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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
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An authentic Bolivian dish made with quinoa, tender potatoes, beans, and fresh greens for a comforting meal.
Phiri de Quinua
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Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
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A delightful twist on traditional enchiladas featuring smoky chorizo and cheese wrapped in corn tortillas and topped with zesty tomato-jalapeño sauce.
Enchorizadas
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Zwiebelkuchen, a classic German onion tart, represents comfort food with a rich cultural history. Often associated with the wine harvest season in the fall, this savory delight features a generous amount of caramelized onions atop either a yeasted or short-crust dough.
Zwiebelkuchen: Onion tart with a creamy filling, traditionally enjoyed in autumn
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A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
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Experience the authentic flavors of Sweden with this traditional dish combining crispy fried herring filled with dill butter, creamy mashed potatoes, and tangy pressed cucumber.
Stekt Strömming med Potatismos
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A comforting and traditional Bolivian dish combining ají sauce, tender beef, colorful vegetables, and flavorful noodles, perfect for gatherings.
Ají de Fideo
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Kåldolmar, a cherished Swedish dish, offers a delightful fusion of flavors. These savory cabbage rolls, filled with a hearty meat and rice mixture, are baked to perfection with a sweet honey glaze. Perfect as a main course, they are satisfying and comforting.
Kåldolmar
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A delightful Albanian dish featuring a medley of roasted bell peppers, onions, tomatoes, and creamy feta cheese, perfect as a starter or light main course.
Fërgesë me Speca
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Experience the flavors of Albania with this traditional dish combining tender chicken drumsticks, fluffy rice, and a creamy yogurt topping, perfect for any occasion.
Tavë Kosi
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Experience the rich culinary traditions of Bolivia right from your kitchen with this delicious recipe for Tucumanas. A staple in Bolivian cuisine, these savory pastries are filled with a flavorful mix of spices and vegetables wrapped in a crispy dough. Perfect for sharing with family, they bring a taste of Bolivia to your home.
Tucumanas
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Experience a taste of the Caribbean with this authentic Jamaican dish, Cassava Dumpling with Saltfish and Beans. A flavorful and satisfying meal that's both budget-friendly and rich in taste, perfect for any occasion.
Cassava Dumpling with Saltfish and Beans
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